At French Library
About
An Evening at the French Table is part of the French Library’s Gastronomy & Wine Program, an ongoing exploration of French culinary traditions, contemporary chefs, and the cultural stories told through food and wine.The Chefs
Each Evening at the French Table features a rotating chef, bringing a distinct voice and point of view to the menu. Over the years, the French Library’s kitchen has welcomed an extraordinary range of culinary talent - from chefs whose work spans Michelin-starred restaurants across the globe to celebrated independent local kitchens, including Jérôme Bégéré, Jason Bond, Katia Soujol, among others.This tradition of excellence is deeply rooted in the Library’s history: Julia Child, a former board member, remains an enduring presence in its gastronomic legacy. Together, these chefs reflect the French Library’s long-standing role as a gathering place for French culture, cooking, and conversation.
Upcoming Events
Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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Join us at the French Library for a conversation about Les fous de Bassan by Anne Hébert. We invite you to read the book in its entirety and meet us on September 23rd, from 6:00 PM to 7:30 PM.
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Arts & Exhibitions
America at 250: A French Lens on Art at the MFA
An Exclusive Tour by Isabelle Slotine
To mark the 250th anniversary of the United States, Isabelle Slotine invites you to explore the MFA's newly reimagined Art of the Americas galleries from a distinctive French perspective.
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