At French Library
About
An Evening at the French Table is part of the French Library’s Gastronomy & Wine Program, an ongoing exploration of French culinary traditions, contemporary chefs, and the cultural stories told through food and wine.The Chefs
Each Evening at the French Table features a rotating chef, bringing a distinct voice and point of view to the menu. Over the years, the French Library’s kitchen has welcomed an extraordinary range of culinary talent - from chefs whose work spans Michelin-starred restaurants across the globe to celebrated independent local kitchens, including Jérôme Bégéré, Jason Bond, Katia Soujol, among others.This tradition of excellence is deeply rooted in the Library’s history: Julia Child, a former board member, remains an enduring presence in its gastronomic legacy. Together, these chefs reflect the French Library’s long-standing role as a gathering place for French culture, cooking, and conversation.
Upcoming Events
We invite parents and children to gather in the children's room of our library for a magical story time in French!
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Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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Food & Wine
(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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