At French Library
About
An Evening at the French Table is part of the French Library’s Gastronomy & Wine Program, an ongoing exploration of French culinary traditions, contemporary chefs, and the cultural stories told through food and wine.The Chefs
Each Evening at the French Table features a rotating chef, bringing a distinct voice and point of view to the menu. Over the years, the French Library’s kitchen has welcomed an extraordinary range of culinary talent - from chefs whose work spans Michelin-starred restaurants across the globe to celebrated independent local kitchens, including Jérôme Bégéré, Jason Bond, Katia Soujol, among others.This tradition of excellence is deeply rooted in the Library’s history: Julia Child, a former board member, remains an enduring presence in its gastronomic legacy. Together, these chefs reflect the French Library’s long-standing role as a gathering place for French culture, cooking, and conversation.
Upcoming Events
Join us in our Gallery for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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Learn all about our language immersion program in partnership with the Accent Français language school in France!
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Ciné Club Series: Manon des sources by Claude Berri
DISCUSSION WITH BARBARA BOUQUEGNEAU
Set amid the sun-drenched hills of Provence, Claude Berri's Manon of the Spring is a moving story of justice, forgiveness, and the enduring consequences of human choices.
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