About

An Evening at the French Table is part of the French Library’s Gastronomy & Wine Program, an ongoing exploration of French culinary traditions, contemporary chefs, and the cultural stories told through food and wine.

The Chefs

Each Evening at the French Table features a rotating chef, bringing a distinct voice and point of view to the menu. Over the years, the French Library’s kitchen has welcomed an extraordinary range of culinary talent - from chefs whose work spans Michelin-starred restaurants across the globe to celebrated independent local kitchens, including Jérôme Bégéré, Jason Bond, Katia Soujol, among others.

This tradition of excellence is deeply rooted in the Library’s history: Julia Child, a former board member, remains an enduring presence in its gastronomic legacy. Together, these chefs reflect the French Library’s long-standing role as a gathering place for French culture, cooking, and conversation.

Upcoming Events

Friday, July 10, 2026

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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Sunday, July 12, 2026

Vive la fête! Celebrate Bastille Day with us for an evening of live music, a joyful swing dance class, French delicacies, flowing drinks, and festive fun for all ages. Don’t miss Boston’s most charming summer celebration.

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Wednesday, July 15, 2026

An inspiring evening of conversation, wine, and tasting, exploring how passion for French culture became thriving businesses in Boston.

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