At French Library
About
An Evening at the French Table is part of the French Library’s Gastronomy & Wine Program, an ongoing exploration of French culinary traditions, contemporary chefs, and the cultural stories told through food and wine.The Chefs
Each Evening at the French Table features a rotating chef, bringing a distinct voice and point of view to the menu. Over the years, the French Library’s kitchen has welcomed an extraordinary range of culinary talent - from chefs whose work spans Michelin-starred restaurants across the globe to celebrated independent local kitchens, including Jérôme Bégéré, Jason Bond, Katia Soujol, among others.This tradition of excellence is deeply rooted in the Library’s history: Julia Child, a former board member, remains an enduring presence in its gastronomic legacy. Together, these chefs reflect the French Library’s long-standing role as a gathering place for French culture, cooking, and conversation.
Upcoming Events
Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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Join us for "La Pause Café”, a DROP-IN activity for you to practice your French skills, immerse yourself in stimulating conversations, and make new friends.
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