Thursday, July 9, 2026 From 5:30 PM To 8:30 PM Add to Calendar 2026-07-09 17:30:00 2026-07-09 20:30:00 An Evening at the French Table with Fernanda Tapia The French Library is delighted to present this new dining series through the Gastronomy & Wine program. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Fernanda Tapia
Chef Fernanda Tapia grew up in Chile soaking up flavors from amazing home cooks, but it wasn’t until college that she dove headfirst into the culinary world. After training under Jacques Pépin and some of Boston’s best chefs, she climbed the ranks to chef de cuisine, earned Zagat’s “Top 30 Under 30,” and went on to open her award-winning restaurant Comedor. Her bold South American flavors even won her the title of Chopped Champion and a spot on Beat Bobby Flay.
Upcoming Events
An Evening at the French Table with Jason Bond
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this new dining series through the Gastronomy & Wine program.
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Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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