July 9 French Table

$300/$325

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Chef Fernanda Tapia
 
Chef Fernanda Tapia grew up in Chile soaking up flavors from amazing home cooks, but it wasn’t until college that she dove headfirst into the culinary world. After training under Jacques Pépin and some of Boston’s best chefs, she climbed the ranks to chef de cuisine, earned Zagat’s “Top 30 Under 30,” and went on to open her award-winning restaurant Comedor. Her bold South American flavors even won her the title of Chopped Champion and a spot on Beat Bobby Flay. 

Upcoming Events

Food & Wine

Art of Cake Decorating

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, May 21, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

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Talks & Discussions

Virtual Event: Ann Scott in Conversation

Presented in partnership with Harvard Bookstore

Thursday, May 14, 2026

Join us off-site at Harvard Book Store for a conversation with French author Ann Scott, winner of the 2023 Prix Renaudot, for the release of her cult novel Superstars.

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Thursday, May 14, 2026

A story of two connected lives, The Double Life of Véronique by Krzysztof Kieślowski is a must-see for lovers of European cinema and great film music.

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