An Evening at the French Table with Jason Bond

A Guiding Dining Experience at the French Table

The French Library’s new gastronomic series, Dining at the French Table, welcomes Chef Jason Bond on April 27 - an evening to gather, savor, and experience cuisine as art and connection.

Set within the elegant Founder’s Room, this intimate multi-course dinner will be led by acclaimed Boston chef Jason Bond, whose deeply thoughtful approach to cooking is rooted in seasonality, craftsmanship, and a profound respect for ingredients. Known for his work at Bondir, a celebrated restaurant built around local sourcing and daily-changing menus, Chef Bond’s cuisine reflects a philosophy of quality, care, and storytelling through food.

This evening is designed not as a restaurant experience, but as a shared table, where guests come together to enjoy a carefully composed progression of dishes, each one highlighting exceptional ingredients and the hands that bring them to life.

The evening is intentionally limited in size to foster conversation, connection, and a sense of occasion.

What to Expect

• A Multi-Course Tasting Menu 
  
  
• A Chef-Led Experience
  
  
• Wine Pairings
  
  
• An Intimate Setting
  
  

Menu:
Oyster Bread
Sourdough Baguette, Cultured Butter

Salad
Chicories, Perigord Winter Truffle Vinaigrette, Salt-Poached Potatoes, Brebis Ossau-Iraty

Paella Salcornia
Sea Urchin, Squid, Clams

Charred Mackerel
Eggplant Preserves, Garden Lovage and Hyssop

Asparagus
Charmoula Lamb, Lamb’s Lettuce, Quail Egg en Meurette

Lemon-Olive Oil Cake
Sheep’s Milk Coeur à la crème, Pistachio Paste