Monday, April 27, 2026 From 5:30 PM To 8:30 PM Add to Calendar 2026-04-27 17:30:00 2026-04-27 20:30:00 An Evening at the French Table with Jason Bond The French Library is delighted to present this new dining series through the Gastronomy & Wine program. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Jason Bond
Chef Jason Bond grew up in Wyoming and Kansas and was raised around farming and preserving the harvest. This “root cellar” style has shaped the food he prepares today. Bond moved to the East Coast in 1995 to pursue a culinary career and has worked with and learned from many passionate and idealistic chefs over the past 20 years in environments ranging from slow-smoked BBQ to Relais & Châteaux properties. Today he focuses on developing a network of food purveyors whose goals are to steward the environment and produce the best quality vegetables, fish, and meat in the world. Jason works directly with producers to find interesting vegetables and rare breeds of livestock and strives to combine traditional and modern techniques to prepare honest and flavorful food. Chef Bond opened Bondir Cambridge in November 2010.
Upcoming Events
Cake Decorating Class
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.
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Vive la fête! Celebrate Bastille Day with us for an evening of live music, a joyful swing dance class, French delicacies, flowing drinks, and festive fun for all ages. Don’t miss Boston’s most charming summer celebration.
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From Passion to Business: French-Inspired Entrepreneurs in Boston
Tasting and networking evening
An inspiring evening of conversation, wine, and tasting, exploring how passion for French culture became thriving businesses in Boston.
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