At French Library
About Maria D’Amario
Maria D’Amario is an art historian specializing in European decorative arts and the American Gilded Age. A graduate of Denison University, Maria holds a post-graduate diploma in The History of Art from the University of Oxford. She also holds an M.A. in the Venetian Renaissance from the University of Warwick in Coventry, U.K. Maria has worked with the Boston Museum of Fine Arts and the Royal Collection Trust in London. For many years she served as trustee of the U.K. Friends of the National Museum of Women in the Arts (Washington DC) and currently works for The Preservation Society of Newport County.
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Upcoming Events
Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.
Read MoreWine Seminar: The Best of French Summertime Wines
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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Cake Decorating Class
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.
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