Members

Free

Non-Members

$10

About the Anthology:

Voix de Résilience et Femmes et Révolution brings together 22 poets from Haiti, France, Canada, and the U.S., highlighting two vital themes: the resilience of women in the face of adversity and their central role in social and political change. Published by Les Amazones, this bilingual anthology (in French and Creole, with English translations) affirms poetry as a tool for healing, resistance, and transformation.

About the Speakers:


Ninia Bien Aimé (Ti Powèt), a Miami-based Haitian poet originally from Port-au-Prince. A fierce defender of Creole culture, she is the founding member and Secretary General of MÈB SÈVO (Reading Club) and author of Defile AKWIFÈ, a debut collection that weaves linguistic freedom with cultural preservation.






 


Djenika Mars, founder of Refrain Littéraire, literary director of Les Amazones, and author of the poetry collection A nu. She was named Poet of the Year by the Prestigious Haitian Music Award and was selected for the 2024 Fetkann Maryse Condé Prize.







     


Renée Vancie Manigat, editor and founder of We Are Women Org, writer, and cultural advocate. She is also the financial director of Éditions Les Amazones. Author of the short story collection Destin Bleu, she is active in the promotion of women’s rights, culture, and education in northern Haiti and beyond.



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(SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Tuesday, July 28, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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