Series Package

$185/$235

Session 1: La galette des rois

$70/$85

Session 2: Quiche saumon/Tarte tomat

$70/$85

Session 3: Les tartelettes chocolat et citron

$70/$85

Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Upcoming Events

Tuesday, October 15, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Petits flans aux légumes et tartelettes à la tomate

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Tuesday, October 15, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Petits flans aux légumes et tartelettes à la tomate

Read More
Wednesday, October 16, 2024

Join us at the French Library for a conversation about Ce que je sais de toi by Eric Chacour. We invite you to read the book in its entirety and meet us on October 16th, from 6:00 PM to 7:30 PM.

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