Madeleines au Chorizo and Gougères

$70/$85

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Cécile Penot Dietrich

Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.

Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.

Upcoming Events

Cooking Workshop

Sold Out! Petite French Tarts Class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, November 19, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

Intimate cooking class with Chef Jason Bond - Special Holiday

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Friday, December 6, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Tuesday, November 12, 2024

We invite you to join the first edition of our Silent Book Club in French on November 12th. It’s a wonderful opportunity to dive into a good book while enjoying a peaceful atmosphere with fellow reading enthusiasts.

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