Tuesday, March 11, 2025 From 5:00 PM To 7:00 PM Add to Calendar 2025-03-11 17:00:00 2025-03-11 19:00:00 SOLD OUT - French Culinary Atelier with Chef Cécile Penot Dietrich What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : 'Rose Bouquet' Tartlets with Apples and Chocolate Madeleines French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Cécile Penot Dietrich
Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.
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(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Join us for a special conference with French historian Vincent Bouat-Ferlier celebrating the 400th anniversary of the French Navy, exploring Lafayette’s unexpected maritime journey during the Age of Revolutions.
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