Tuesday, January 21, 2025 From 5:00 PM To 7:00 PM Add to Calendar 2025-01-21 17:00:00 2025-01-21 19:00:00 (Sold Out) Fun French Cooking with chef Cécile Penot Dietrich What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Cécile Penot Dietrich
Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.
Upcoming Events

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.
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The Frenchmen: French Theory from Paris to America
Emily Eakin in Conversation with Bruno Perreau
Join critic and essayist Emily Eakin and MIT professor Bruno Perreau for a lively conversation about The Frenchmen and how French theory captivated America, transformed intellectual life, and continues to shape today’s culture wars.
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