Tuesday, December 10, 2024 From 5:00 PM To 7:00 PM Add to Calendar 2024-12-10 17:00:00 2024-12-10 19:00:00 SOLD OUT - Fun French Cooking with chef Cécile Penot Dietrich What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : La bûche au chocolat French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Cécile Penot Dietrich
Cécile Penot Dietrich is a professional Chef graduated from CSCA professional Chef’s program. She created French in the Kitchen, a cooking class business in Arlington, MA, in 2015. She is passionate about sharing her decades long love for cooking with kids and adults by teaching a variety of classes including after school, corporate events, thematic classes.Originally a French attorney by trade, changed my career path after her relocation to the Boston area, 15 years ago.
Upcoming Events
Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Wines of the French Alps
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment.
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Rhone Wine Seminar: Taste the Contrast of North & South flavors
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts.
Read More