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About the Panelists
Christopher Capozzola is Associate Professor at MIT, where he teaches courses in political and legal history, war and the military, and the history of international migration.Virginie Greene is a Professor of French in the Department of Romance Languages and Literatures at Harvard University.
Jean-Claude Redonnet is Professor (Emeritus) and Research Director at Université Paris-Sorbonne.
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Upcoming Events
Carnival: Madness, Art, and Spirituality
A Historical Journey Through European Traditions with Dr. Tiphaine Guillabert-Madinier
Join us for an exploration into the French roots of the American Constitution, as Isabelle Slotine, who has extensively researched Montesquieu's works, uncovers how his ideas traveled across the Atlantic and influenced the Founding Fathers. This event will be held in English.
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(Sold Out) Fun French Cooking with chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.
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Master Chef Delphin Gomes - Chocolate and Cheese Seminar
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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