From Passion to Business: French-Inspired Entrepreneurs in Boston

How do you turn a passion for French culture, food, and lifestyle into a thriving business in the United States?

Join Karen Pevenstein of Louis Sel, Amy Villeneuve of Domaine Travelle, and Céline Kimberly of Nouvelle Maison for an inspiring evening of conversation, networking, and tasting centered on entrepreneurship, reinvention, and the French art de vivre.

Through candid and engaging conversations, these French and Francophile entrepreneurs will share how they transformed their passion for French culture, craftsmanship, wine, and gourmet food into successful businesses in the Boston area. The discussion will explore the realities of building a brand, changing careers, creating community, and turning passion into reality.

Karen Pevenstein, founder of Louis Sel, brings the flavors and spirit of Brittany to American kitchens through her French-inspired artisanal salt company.

Amy Villeneuve founded Domaine Travelle, a Provence vineyard born from her journey from Amazon executive to wine producer in the South of France, where she now produces rosé, red, and white wines as well as artisanal olive oil inspired by the flavors and conviviality of Provence.

Céline Kimberly is the founder of Nouvelle Maison in Winchester, a beloved boutique dedicated to French gourmet products, cheeses, and the art of entertaining

The evening will conclude with a tasting reception featuring wines from Domaine Travelle and specialties from La Nouvelle Maison, with opportunities to meet the speakers and discover their products.