Members

$50

Non Members

$65

About Chelsea Bell


A Certified Sommelière, Chelsea has almost a decade of experience hosting and organizing Fine Wine events of all sorts and sizes. Her signature approach to teaching wine combines unbridled enthusiasm and effortless hospitality with vinous expertise. Chelsea has traveled to many of the world’s top wine destinations including Italy, France, and California and always continues her thirst for new knowledge. While working with Gordon’s, she has developed walkaround tastings for hundreds of Massachusetts beverage enthusiasts, corporate events, seminars, dinners, and even a monthly wine club, CruBox with the goal in mind of making wine fun for the novice and the expert alike!

About Gordon's


For over 85 years and four generations, Gordon’s Fine Wine has enabled and enhanced its customers’ access to, and experience of great wine and spirits. What began as a single store in Waltham, MA has grown into multiple sales channels, including four Boston-based retail locations, an active online storefront, direct-to-consumer sales, and an array of renowned educational events and catered beverage services. Our fine wine program specializes in classic wine producing areas with an emphasis on French wines from the top regions including Burgundy, Bordeaux and Champagne. Gordon’s thrives by putting our customers first, constantly innovating to bring them the joy of fine wine, spirits, and fellowship that make life special

Upcoming Events

Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

Read More

Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

Read More
Food & Wine

Cake Decorating Class

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, August 11, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

Read More