Members

$26

Non-members

$35

FL Student + 1 guest free

$26/$35

About Arpeggione Ensemble


 

The Arpeggione Ensemble is renowned for their immersive and interactive approach to classical music, blending history and artistry to create unique experiences.

Inspired by the groundbreaking salons led by women of the past, Arpeggione seeks to expand the horizons of classical repertoire while fostering an inclusive, thriving community. Their dedication to historically informed performance practices allows audiences to experience music as it might have been heard in its time, while honoring the legacy of those who broke boundaries and dared to redefine artistic expression.

Arpeggione will intersperse Farrenc’s musical selections with readings from her letters and writings by other French women of her time, placing Farrenc's remarkable achievements in context. Arpeggione's musicians will be performing on instruments like the ones Farrenc would have known in the mid-19th century.



Andrea LeBlanc, flute: Handel and Haydn Society, Boston Baroque, Boston Early Music Festival

Thomas Carroll, clarinet: Arranger, musicologist, principal clarinetist for international ensembles

Renée Hemsing, violin: Handel and Haydn Society

Guy Fishman, cello: Principal cellist, Handel and Haydn Society

April Sun, piano: A Far Cry, Meadowlark Trio, Phoenix Chamber Orchestra

Special thanks

We would like to thank Ensemble Arpeggione for this partnership.

Upcoming Events

Tuesday, October 27, 2026

Presented alongside the MFA's Picasso, Miró, Dalí: Unbound exhibition, discover how Picasso transformed the course of modern art and continues to inspire artists today.

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Tuesday, October 27, 2026

Taught by European Championship medalist Selen Hotamisligil, this course offers a rare opportunity to learn the fundamentals of bridge from one of New England's leading players and educators.

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The Art of Illusion Desserts: A Book Event & Live Demo

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, October 29, 2026

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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