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About Arpeggione Ensemble


 

The Arpeggione Ensemble is renowned for their immersive and interactive approach to classical music, blending history and artistry to create unique experiences.

Inspired by the groundbreaking salons led by women of the past, Arpeggione seeks to expand the horizons of classical repertoire while fostering an inclusive, thriving community. Their dedication to historically informed performance practices allows audiences to experience music as it might have been heard in its time, while honoring the legacy of those who broke boundaries and dared to redefine artistic expression.

Arpeggione will intersperse Farrenc’s musical selections with readings from her letters and writings by other French women of her time, placing Farrenc's remarkable achievements in context. Arpeggione's musicians will be performing on instruments like the ones Farrenc would have known in the mid-19th century.



Andrea LeBlanc, flute: Handel and Haydn Society, Boston Baroque, Boston Early Music Festival

Thomas Carroll, clarinet: Arranger, musicologist, principal clarinetist for international ensembles

Renée Hemsing, violin: Handel and Haydn Society

Guy Fishman, cello: Principal cellist, Handel and Haydn Society

April Sun, piano: A Far Cry, Meadowlark Trio, Phoenix Chamber Orchestra

Special thanks

We would like to thank Ensemble Arpeggione for this partnership.

Upcoming Events

Friday, February 14, 2025

Looking for the perfect Valentine’s Day plan? Celebrate love and friendship with our special edition of Dancing Off the Page! Dance to the beat of live French music, savor wine and French delicacies, and share the evening with your loved one or come solo to meet new friends.

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Story Time

L'Heure du Conte

French story time!

Saturday, February 8, 2025

We invite parents and children to gather in the children's room of our library for a magical story time in French!

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Tuesday, February 11, 2025

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : "filet mignon de porc en croûte avec une sauce au porto"

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