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About Elisabeth Louise Vigée Le Brun

Elisabeth Louise Vigée Le Brun
Born in Paris to humble origins, Elisabeth Louise Vigée Le Brun overcame all obstacles to become Marie-Antoinette’s favourite court painter and one of the most fashionable and sought-after portraitists of the late eighteenth century. Known for imbibing her work with a freshness and spirit, Le Brun’s career spanned the Ancien Régime, the Revolution, the Empire, and the Restoration. She worked not only at the French Court, but also at the Hapsburg Court in Vienna, Ferdinand IV's Court of Naples, and for Catherine the Great in St. Petersburg.









About Maria D’Amario

Maria D’Amario
Maria D’Amario is an art historian specializing in European decorative arts and the American Gilded Age. A graduate of Denison University, Maria holds a post-graduate diploma in The History of Art from the University of Oxford. She also holds an M.A. in the Venetian Renaissance from the University of Warwick in Coventry, U.K. Maria has worked with the Boston Museum of Fine Arts and the Royal Collection Trust in London. For many years she served as trustee of the U.K. Friends of the National Museum of Women in the Arts (Washington DC) and currently works for The Preservation Society of Newport County.









Upcoming Events

(SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Tuesday, July 28, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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