Members

$45

Non-members

$65

About the Workshop

Friday, January 18, 11:00 AM - 1:30 PM

In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

Our Sponsors

This event is made possible thanks to the support of Le Val wines:

Upcoming Events

Tuesday, November 12, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Madeleines au chorizo and gougères.

Read More
Cooking Workshop

Petite French Tarts Class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, November 19, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More
Wednesday, November 6, 2024

Join us for a special opportunity to hear from Léonore Chaix and director Anne Le Guernec as they discuss the story behind the making of La Femme à qui rien n’arrive, a theater piece presented at Huntington Theatre.

Read More