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About the Workshop
Friday, January 18, 11:00 AM - 1:30 PM
In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).Our Sponsors
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Fun French Cooking with chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Madeleines au chorizo and gougères.
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GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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In partnership with the French Theater Project
Join us for a special opportunity to hear from Léonore Chaix and director Anne Le Guernec as they discuss the story behind the making of La Femme à qui rien n’arrive, a theater piece presented at Huntington Theatre.
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