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About the Workshop
Friday, January 18, 11:00 AM - 1:30 PM
In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).Our Sponsors
Upcoming Events

William Tell: The Enduring Legacy of a Hero Myth
A Preview Evening with Boston Lyric Opera
Join former Boston Lyric Opera General & Artistic Director Esther Nelson for a fascinating journey through legend, history, and opera, tracing how the story of Tell has been reimagined across centuries, with live musical excerpts from Rossini’s masterpiece.
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Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts highlighting different regions of France.
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