Members

$45

Non-members

$65

About the Workshop

Friday, January 18, 11:00 AM - 1:30 PM

In this discussion, we will learn about nutrients, water intake, diet, exercise and sleeping habits. For the cooking workshop, attendees will prepare velouté d’asperges et salade de carottes râpées (asparagus soup and homemade carrot salad).

Our Sponsors

This event is made possible thanks to the support of Le Val wines:

Upcoming Events

Wine Seminar: Big Reds

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Tuesday, November 3, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Tuesday, November 3, 2026

Join us at the French Library for a conversation on The Old Fire by Elisa Shua Dusapin. We invite you to read the book in its entirety and meet us on Tuesday, November 3rd, from 6:00 PM to 7:30 PM.

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Wednesday, November 4, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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