About Myriam Faucher BilodeauBorn and raised in Québec, the French province of Canada, Myriam is a touche-à-tout: she likes to knit, cook, read, run, do yoga, write, ski and, above all, she likes to discover new cultures. Back home, she worked as a communications advisor for government, university, and community organizations. Now, she is finishing a degree in Professional French Writing.
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.Read More
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: la galette des rois, la quiche au saumon et tarte à la tomate et les tartelettes citron et chocolat.Read More