3. Discover Quebec through its Recipes

$30

If your teen has any allergies, especially to gluten, eggs or dairy, please inform us by emailing or by calling 617-912-0400. This is to ensure that the workshop can accommodate as many dietary requirements as possible.

About Myriam Faucher Bilodeau

BCap
Born and raised in Québec, the French province of Canada, Myriam is a touche-à-tout: she likes to knit, cook, read, run, do yoga, write, ski and, above all, she likes to discover new cultures. Back home, she worked as a communications advisor for government, university, and community organizations. Now, she is finishing a degree in Professional French Writing.

Upcoming Events

Cooking Workshop

French Culinary Atelier with Chef Cécile Penot Dietrich

Relax and have fun in the kitchen!

Tuesday, June 17, 2025

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Berry Pavlova & Chilled Gazpacho with Basil Pesto

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Cooking Workshop

(Sold Out) Macaron class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, June 25, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Cooking Workshop

Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 24, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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