Ticket price for 2! Members/Non-Members

$155/175

Valentine Menu:

Truffles of Love in Chocolate

Chocolate Spoons for Romantics

Chocolate and Caramel Tartlets with Hidden Delights...

   

Chef Clémentine

Clementine has harbored a deep passion for pastry and cooking, since childhood. A few years ago, she made a significant career shift from the legal field to seize an incredible opportunity—attending pastry classes with the renowned French Chef Vanessa Ricci, who is certified at the Ecole Ritz Escoffier in Paris. Currently employed at Michette, a French bakery, she extends her pastry creations to the local French community. Clementine finds joy in sharing her passion and imparting valuable pastry tips through teaching.

Upcoming Events

Thursday, October 15, 2026

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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Gastronomy & Wine Program

Ma Vie en Rose: An Evening with Rose Levy Beranbaum

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Friday, October 16, 2026

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Saturday, October 17, 2026

This exciting day of author talks offers a unique chance for readers, literature enthusiasts, and Francophiles to engage directly with some of today’s most celebrated French and Francophone voices, while also honoring the art and essential role of literary translation.

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