Ticket price for 2! Members/Non-Members

$155/175

Valentine Menu:

Truffles of Love in Chocolate

Chocolate Spoons for Romantics

Chocolate and Caramel Tartlets with Hidden Delights...

   

Chef Clémentine

Clementine has harbored a deep passion for pastry and cooking, since childhood. A few years ago, she made a significant career shift from the legal field to seize an incredible opportunity—attending pastry classes with the renowned French Chef Vanessa Ricci, who is certified at the Ecole Ritz Escoffier in Paris. Currently employed at Michette, a French bakery, she extends her pastry creations to the local French community. Clementine finds joy in sharing her passion and imparting valuable pastry tips through teaching.

Upcoming Events

Tuesday, May 21, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: les financiers et les choux à la crème pâtissière.

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Cooking Workshop

Madeleines class with a Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, May 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Friday, May 24, 2024

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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