Intimate cooking class with a chef - special Rhône

Thursday, May 9, 2024 From 5:30 PM To 9:30 PM Add to Calendar 2024-05-09 17:30:00 2024-05-09 21:30:00 Intimate cooking class with a chef - special Rhône The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Embark on an immersive and exclusive culinary journey by joining us for a new Intimate Cooking Class with our Chef, Damian, who will take you on a culinary journey through the picturesque landscapes of the Rhône region in France.

You'll have the opportunity to discover the most authentic and celebrated dishes of this region, including some of France's culinary treasures: Asparagus with a delightful special sauce from Grenoble,

Frogs' legs persillés - a simple yet refined dish, it was appreciated by the bourgeois of Lyon in the early 20th century. The offerings then diversified in the surrounding areas of Lyon thereafter.

And let's not forget about Chocolate truffles à la Française! Did you know that the invention of chocolate truffles is often attributed to an accident in the kitchen of a French chef named Georges Auguste Escoffier? The accident occurred when one of his apprentices mistakenly poured hot cream into a bowl of chopped chocolate instead of sugar and eggs.

Under our French Chef Damian's expert guidance, you'll not only master the art of preparing French Regional and Gastronomic meals but also uncover the chef's closely guarded secrets, from precise cutting techniques to exclusive seasoning methods.

With a limited group of just 8 students, you'll have the unique opportunity to closely observe the Chef's step-by-step process, ask questions, and receive personalized assistance to confidently reproduce the dishes at home.

To add the perfect finishing touch, after the class, you'll indulge in the meal you've prepared alongside your fellow aspiring chefs and Chef Damian himself.

Relish this culinary masterpiece while enjoying carefully paired white and red wines from Rhône in our newly renovated kitchen.

Menu:

Asparagus à la Grenobloise

with poached egg, arugula, petits lardons

Cuisses de Grenouilles en Persillade with Risotto

Frogs' legs sautéed with spring peas, lemon, crème fraîche and blistered tomatoes

Trilogy of Chocolate truffles à la Française

ball of ganache, chocolate and cream, Rhône wine, Chesnut and Almond

This event is part of our Gastronomy & Wine program, an in-depth exploration of French culinary arts and the captivating world of wines.
Seats are limited for an intimate experience.
Reserving your spot early is strongly encouraged.

Intimate Cooking Class Rhône_May

$250-$295

Chef Damian Zedower [/section_small_title]

Damian Zedower, CEC, a Certified Executive Chef, is celebrated for his culinary mastery and fervor. Boasting a rich background in top-tier hotels, elite country clubs, acclaimed restaurants, and large-scale food services, Damian is driven by a pursuit of perfection and an unparalleled attention to detail.

His journey includes instructing French and Seafood Cuisine at Boston University, adjudicating prestigious culinary contests, and collaborating with Michelin Starred Chefs in leadership roles. Damian's seasoned expertise shines through leading teams in four hotel openings, elevating them to five-star and five-diamond status, and rejuvenating properties with notable achievements like the platinum club award.

Recognized for his organizational finesse, creativity, and commitment to excellence, Damian orchestrates kitchens, restaurants, and banquet facilities with a harmonious blend of fun, discipline, organization, and sanitation. His innovative approach transforms culinary offerings to ensure the highest quality and contemporary appeal.

Damian's dedication extends beyond the kitchen—his commitment to employee development, financial acumen, and proficiency in banquets and fine dining position him as a valuable asset to any organization. With a track record of success, Damian Zedower is poised to make substantial contributions to your team.

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The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Intimate cooking class with a chef - special Rhône

Upcoming Events

May Online Conversation Club

June Alors... Conversation Club

(SOLD OUT) Macarons class with Chef and Champagne

Reception and Visiting Hours

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