Intimate Cooking Class Burgundy March

$250-$295

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Chef Jérôme Bergère
Hailing from Le Mans, renowned for its "Rillettes" and the iconic "24 Hours of Le Mans" race, Jérôme Bergère boasts two decades of culinary expertise. Having served as a Chef in various establishments from France to New York City and Saint-Barth, he currently holds the position of Chef at the renowned French restaurant La Voile in Boston. With his extensive background and profound expertise in regional French gastronomy, Chef Bergère is greatly suited to impart the specialties of Burgundian to you.

Upcoming Events

Tuesday, November 12, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Madeleines au chorizo and gougères.

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Cooking Workshop

Petite French Tarts Class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, November 19, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Tuesday, November 19, 2024

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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