Intimate cooking class with a French chef - special Burgundy

Embark on an immersive and exclusive culinary journey by joining us for our third Intimate Cooking Class of the year, part of our year-long series.

In this session, Chef Jérôme will transport you to the culinary landscapes of Burgundy in France, unveiling the most authentic and renowned specialties of this region — some of France's most celebrated dishes: Escargots à la Bourguignonne, Boeuf Bourguignon, Poire Belle-Hélène Dijonnaise....

Under our French Chef Jérôme's expert guidance, you'll not only master the art of preparing French Regional and Gastronomic meals but also uncover the chef's closely guarded secrets, from precise cutting techniques to exclusive seasoning methods. With a limited group of just 8 students, you'll have the unique opportunity to closely observe the Chef's step-by-step process, ask questions, and receive personalized assistance to confidently reproduce the dishes at home.

To add the perfect finishing touch, after the class, you'll indulge in the meal you've prepared alongside your fellow aspiring chefs and Chef Jérome himself. Relish this culinary masterpiece while enjoying carefully paired white and red wines from Burgundy in our newly renovated kitchen. 

Menu:

Escargots à la Bourguignonne

Escargots au beurre d’ail ▪ Snails in garlic

Boeuf Bourguignon et son écrasé de pomme de terre

Beef Burgundy with pomme purée

Poire Belle-Hélène Dijonnaise

Poached Pear with Chocolate & Wine