Intimate Cooking Class Burgundy March

$250-$295

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Chef Jérôme Bergère
Hailing from Le Mans, renowned for its "Rillettes" and the iconic "24 Hours of Le Mans" race, Jérôme Bergère boasts two decades of culinary expertise. Having served as a Chef in various establishments from France to New York City and Saint-Barth, he currently holds the position of Chef at the renowned French restaurant La Voile in Boston. With his extensive background and profound expertise in regional French gastronomy, Chef Bergère is greatly suited to impart the specialties of Burgundian to you.

Upcoming Events

Tuesday, April 16, 2024

What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine: la mousse au chocolat et la tartelette rose aux pommes.

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Thursday, April 18, 2024

Join us for our members-only Trivia Night! Test your knowledge of pop culture, science, and other categories during this fun, French-themed game night!

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Celebration

Art de la Table "Mother's Day"

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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