Wednesday, March 18, 2026 From 5:00 PM To 8:00 PM Add to Calendar 2026-03-18 17:00:00 2026-03-18 20:00:00 (SOLD OUT) The Art of Duck in French Cooking with Chef Jérôme Bergère The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with a focus on different regions of France. Alsace is famous for its hearty, rustic dishes that combine rich flavors with a deep appreciation for locally sourced ingredients. French Library, 53 Marlborough Street, Boston, MA America/New_York
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Chef Jérôme Bergère
Hailing from Le Mans, renowned for its "Rillettes" and the iconic "24 Hours of Le Mans" race, Jérôme Bergère boasts two decades of culinary expertise. Having served as a Chef in various establishments from France to New York City and Saint-Barth, he currently holds the position of Chef at the renowned French restaurant La Voile in Boston. With his extensive background and profound expertise in regional French gastronomy, Chef Bergère is greatly suited to impart the specialties of Burgundian to you. Upcoming Events
An Evening at the French Table with Jason Bond
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this new dining series through the Gastronomy & Wine program.
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GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this new dining series through the Gastronomy & Wine program.
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Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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