Intimate cooking class with a French chef - special Provence

Join us for an intimate cooking class celebrating the sunny and vibrant region of France, adorned with lavender fields and the soothing sounds of cicadas. Relax and immerse yourself in the essence of Provence with the French woman Chef Katia, a native of Nice who learned traditional recipes like bouillabaisse and ratatouille from her grandmother.

Chef Katia, who has worked in Michelin-starred restaurants in France and Germany and had the honor of cooking for both Potus B. Obama and Potus G. W. Bush, is now here to share her expertise with you! Under her guidance, you'll not only learn how to prepare authentic French regional dishes from Provence but you'll also uncover the chef's closely guarded secrets, from precise cutting techniques to exclusive seasoning methods.

With a limited group of just 8 students, you'll have the unique opportunity to closely observe Chef Katia's step-by-step process, ask questions, and receive personalized assistance to confidently reproduce the dishes at home.

To top off the experience, after the class, you'll savor the meal you've prepared alongside your fellow aspiring chefs and Chef Katia herself. Indulge in this culinary masterpiece while enjoying carefully paired wines from Provence in our newly renovated kitchen. Join us for an unforgettable culinary journey into the heart of Provence!

Menu:

Petite Niçoise, salad with its marinated anchovies, fresh tuna and garlic croutons

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Bouillabaisse à la Marseillaise et sa Rouille, a fresh Provencal fish chowder (Scallops, Scampis, Halibut, Clams)...that's bursting with flavor

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Fruits de Bois au Grand Marnier, Fresh wild berries with Grand Marnier, basil seeds and ice cream