Chef Kim Lambrechts

Classically trained at the Institut Technique Des Métiers De l’Alimentation in Tournai, Belgium, Kim worked in a Michelin One Star restaurant in Brussels and at Manoir de St-Aubert where he earned multiple awards including the Special Award of Excellence from Master Chefs of Belgium Pierre Fonteyne; multiple Master Chefs of Belgium Awards; (3) Silver Medals, (1) Gold Medal and a Special Prize at the Salon Culinaire International competition in Dubai. From Brussels, Kim went on to work in Washington, DC, Boston, Abu Dhabi, Mauritius and Cambridge, MA in progressively senior roles. In Boston he has held executive positions at the Museum of Fine Arts, Hotel @ MIT (now Le Méridien), SPIRE Restaurant and The Bay Tower Room. His professional journey took him to boutique hotels in Newport, Rhode Island and Stowe, Vermont, and a large resort in Colorado. In 2006 he joined Four Seasons Hotels and Resorts and opened the world class property in Kuda Hura, Republic of Maldives. In Boston, he has worked as a Chef and General Manager at the Bristol Restaurant and Bar at the 5-star Four Seasons Hotel Boston. Chef Kim has also organized one of the renowned Nantucket wine festivals.

Upcoming Events


Art de la Table "Mother's Day"


Tuesday, April 23, 2024

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

Read More
Friday, April 26, 2024

Challenge yourself to find the floral and fruity notes of summer French wines in a blind tasting. The winner will be able to take a bottle of wine home!

Read More
Friday, April 26, 2024

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

Read More