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$250/295

 

Chef Kim Lambrechts

Classically trained at the Institut Technique Des Métiers De l’Alimentation in Tournai, Belgium, Kim worked in a Michelin One Star restaurant in Brussels and at Manoir de St-Aubert where he earned multiple awards including the Special Award of Excellence from Master Chefs of Belgium Pierre Fonteyne; multiple Master Chefs of Belgium Awards; (3) Silver Medals, (1) Gold Medal and a Special Prize at the Salon Culinaire International competition in Dubai. From Brussels, Kim went on to work in Washington, DC, Boston, Abu Dhabi, Mauritius and Cambridge, MA in progressively senior roles. In Boston he has held executive positions at the Museum of Fine Arts, Hotel @ MIT (now Le Méridien), SPIRE Restaurant and The Bay Tower Room. His professional journey took him to boutique hotels in Newport, Rhode Island and Stowe, Vermont, and a large resort in Colorado. In 2006 he joined Four Seasons Hotels and Resorts and opened the world class property in Kuda Hura, Republic of Maldives. In Boston, he has worked as a Chef and General Manager at the Bristol Restaurant and Bar at the 5-star Four Seasons Hotel Boston. Chef Kim has also organized one of the renowned Nantucket wine festivals.

Upcoming Events

Friday, July 19, 2024

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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Discussion Group

August Alors... Conversation Club

In-person, Indoor Event in French

Tuesday, August 13, 2024

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

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Friday, August 23, 2024

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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