Wednesday, January 22, 2025 From 6:00 PM To 7:30 PM Add to Calendar 2025-01-22 18:00:00 2025-01-22 19:30:00 Master Chef Delphin Gomes - Chocolate and Cheese Seminar The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Delphin Gomes
Born and trained in France, Master Pastry Chef Delphin Gomes is the Head of Chocolate Innovation and Development at M. Cacao, a gourmet chocolatier in Amesbury pioneering an innovative new approach to making chocolate.Upcoming Events
(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Sweet Potato “Rose” Tartlets & Mushroom Risotto with Truffle Oil
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Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.
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