Master Chef Delphin Gomes - Chocolate and Cheese Seminar

Wednesday, January 22, 2025 From 6:00 PM To 7:30 PM Add to Calendar 2025-01-22 18:00:00 2025-01-22 19:30:00 Master Chef Delphin Gomes - Chocolate and Cheese Seminar The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York

At French Library

Born and trained in France, Master Pastry Chef Delphin Gomes is the Head of Chocolate Innovation and Development at M. Cacao, a gourmet chocolatier in Amesbury pioneering an innovative new approach to making chocolates.

Join us for a seminar at the French Library where our special guest and renowned chef, Delphin Gomes will guide you through the art of pairing chocolate with cheese, charcuterie, and wine as we explore the flavors of the Fromage Chocolate Collection.

Indulge in these exquisite combinations while learning how these diverse flavors complement one another to create a truly memorable culinary experience.

These brand new collections will be available for purchase.

For press inquiries, please contact edour@frenchlibrary.org.

Members/Non-Members

$99/$129

Chef Delphin Gomes

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