Wednesday, January 22, 2025 From 6:00 PM To 7:30 PM Add to Calendar 2025-01-22 18:00:00 2025-01-22 19:30:00 Master Chef Delphin Gomes - Chocolate and Cheese Seminar The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Delphin Gomes
Born and trained in France, Master Pastry Chef Delphin Gomes is the Head of Chocolate Innovation and Development at M. Cacao, a gourmet chocolatier in Amesbury pioneering an innovative new approach to making chocolate.Upcoming Events
Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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Le Défi du Sommelier: A Blind French Wine Tasting
in partnership with Boston French Community
Test your palate and explore the delicate floral and fruity notes of fine French wines in a blind tasting experience. The participant with the sharpest taste buds will take home a bottle of wine as a prize!
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French Culinary Atelier with Chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Tartes de Saison: Savory Tapenade & Tomato, Fresh Lemon-Basil
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