Intimate Savoie cooking class

Join us for an intimate cooking class focusing on the region of Savoie, a stunning region located in the French Alps, is known for its rich culinary traditions, breathtaking landscapes, and distinctive local ingredients. Nestled between France and Switzerland, Savoie is renowned for its alpine heritage, offering a blend of French and Swiss influences. The region’s cuisine is hearty and comforting, reflecting the mountainous terrain and cold winters, with an emphasis on fresh, local ingredients such as cheese, charcuterie, and seasonal vegetables.

With a limited group of just 8 students, you'll have the unique opportunity to closely observe Chef Bergere's step-by-step process, ask questions, and receive personalized assistance to confidently reproduce the dishes at home.

To top off the experience, after the class, you'll savor the meal you've prepared alongside your fellow aspiring chefs and Chef Bergere himself. Indulge in this culinary masterpiece while enjoying carefully paired wines in our newly renovated kitchen. Join us for an unforgettable culinary journey into the heart of Savoie!

Fondue Savoyarde
Classic Three Cheese Fondue with Kirsch, Baguette and Assorted Accompaniments

Diots

Pork & Nutmeg infused Sausages braised in white wine, Onions and Thyme
served with Crozet buckwheat pasta

Gateau de Savoie

Traditional Vanilla Cake with Brown Sugar