SOLD OUT - Intimate cooking class with Chef Jason Bond - Special Holiday

Join us for an intimate cooking class led by Chef Jason Bond of Bondir in Cambridge, where participants will immerse themselves in rich traditions of French cuisine while exploring how classic dishes have been elevated for modern palates.

Guests will immerse themselves in crafting a delicious holiday meal that highlights fresh, local ingredients while showcasing creativity. Chef Bond will share his expertise on traditional dishes with a modern twist, guiding attendees through techniques in preparing a three-course meal. This journey through traditional French cooking not only celebrates the past but also inspires a new appreciation for how classic recipes can be reimagined for today’s culinary landscape.

With a limited group of just 8 students, you'll have the unique opportunity to closely observe Chef Bond’s step-by-step process, ask questions, and receive personalized assistance to confidently reproduce the dishes at home.

To top off the experience, after the class, you'll savor the meal you've prepared alongside your fellow aspiring chefs and Chef Bond. Indulge in this culinary masterpiece while enjoying carefully paired wines in our newly renovated kitchen. Join us for an unforgettable culinary journey as we move towards the holiday season.

Menu:

First course,Chicories and chestnuts, gisier confit, citrus vinaigrette

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Main Course, Goose Cassoulet , winter radishes and medlar  

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Dessert course,Tarte Tatin, Apple cider caramel, whipped crème fraiche