Cooking workshop and dinner with Jérôme Bergère from la Voile

Wednesday, May 17, 2023 From 5:00 PM To 8:30 PM Add to Calendar 2023-05-17 17:00:00 2023-05-17 20:30:00 Cooking workshop and dinner with Jérôme Bergère from la Voile Join us in the French Library's newly renovated kitchen for a French cooking workshop with one of the best chefs in town! The French Library, 53 Marlborough St, Boston, Massachusetts, United States America/New_York

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Join us in the French Library's newly renovated kitchen for a French cooking workshop with one of the best chefs in town! The workshop will be led in English by Jérôme Bergère, Maître d'hôtel and General Manager of restaurants La Voile and 1855 Bar à Vins.

Attendees will elect to prepare the entrée, the plat de résistance, or the dessert.

The workshop will be followed by the prepared three-course dinner in our beautiful gallery.

On the menu for the evening:

Entrée: tartare de saumon et sa salade printanière
Plat de résistance: carré d'agneau, gratin dauphinois et tomates à la provençale
Dessert: Île flotante et sa sauce caramel

Wine included.

Each group will prepare a surprise, extra French petit quelque chose to add another layer of gourmandise and fun to the experience!

Be prepared to be on your feet, standing at a table, and using your hands for most of the class.

Entrée

$150 Members / $200 Non-members

Plat de résistance

$150 Members / $200 Non-members

Dessert

$150 Members / $200 Non-members

ABOUT LA VOILE

La Voile, “the sail” in French, is an authentic French brasserie imported from the South of France, with unmatched success on elegant Newbury Street. The original “ La Voile au Vent”, as it was called, was founded in 1947 and was one of the oldest and most appreciated restaurants in Cannes. They say that Hemingway, a regular patron at one time, even wrote about it in his novels.