Member

$15

Non-member

$25

About the Speaker

Claude Cernuschi is a Professor of Art History at Boston College, where he has served as Chair of the Fine Arts Department and contributed extensively to the McMullen Museum of Art. A specialist in modern and contemporary art, his scholarship focuses on the intersections between visual expression, psychological insight, and cultural identity. His published work includes in-depth studies of Jackson Pollock, Abstract Expressionism, and the emotional language of form.

Born in Buenos Aires and educated in the United States, Professor Cernuschi brings a global perspective to European art history. His recent work explores themes of belonging, alienation, and the human search for connection—central to the work of Vincent van Gogh.

Upcoming Events

Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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Food & Wine

Cake Decorating Class

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, August 11, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

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