Members

$25

Non-members

$40

On the Menu

  • L’Ameillaud - Vin de Pays de Vaucluse - 2012 - Vaucluse, France
    Smoky black and blue fruit scents are complicated by suggestions of licorice and cracked pepper. Focused and chewy on the palate, offering bitter cherry and black currant flavors and a hint of cured meat.

  • Tinhorn Creek - Merlot - 2010 - South Okanaga, Canada
    Established by the Shaunessy and Oldfield families on the South Okanagan’s legendary Golden Mile Bench in 1993, Tinhorn Creek is a very special winegrowing project, comprising 150 acres of spectacular vineyards in two distinct areas, one on either side of the valley.

  • Domaine Isle Saint Pierre - Cabernet - 2010 - France
    Isle Saint-Pierre is a small island in the middle of the Rhone River, just 25km south of Arles and 15km from the sea. The vineyards, planted at the very heart of the Camargue region, stretch over 170 hectares around the island.

  • Jackson Triggs - Sauvignon Blanc - 2013 - Niagara Estate, Canada
    Pale straw colour with a lively nose of gooseberry and lemon; fruit character is replayed on the palate; crisp and dry, with light / medium body.

  • Réserve Durand - Sauvignon Blanc - 2015 - Sancerre, France
    From a small producer in France's Loire Valley comes this dazzling white wine, rich with grapefruit and gooseberry aromas. The estate boast mature 25-30 year old vines and a mix of chalky, silicious soils.

  • Château Roc de Ségur - Bordeaux - 2011 - Bordeaux, France
    This ripe, smoky, wood-aged wine shows ample fruit as well as solid tannins. The wine has richness and spice, the wood well balanced by black plum and final juiciness.


About Alexandre Sojfer

AnnePlaisance
A Paris native, Alexandre is passionate about wine. He became an expert on the subject while working and studying across the globe—from France and England to Hong Kong and, of course, the USA. His dedication to the study of wines granted him immediate success and he became a Certified Sommelier in 2016.

Upcoming Events

Tasting

Dancing Off The Page with Musette Suzette

In-person French party in English and in French

Saturday, March 2, 2024 7:00 PM To 9:30 PM

Looking for that perfect Saturday night plan? Kick-off your weekend with our beloved Dancing Off the Page! Move to the beat while you enjoy live music, wine, and French delicatessen. Bring your loved one or come alone to meet new friends! Let’s party en français !

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Tasting

Intimate cooking class with a French chef - special Burgundy

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, March 7, 2024 5:30 PM To 9:30 PM

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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Friday, February 23, 2024 2:00 PM To 3:00 PM

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

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