Members

$14

Non-members

$18

About Claude Sautet

Claude Sautet (1924–2000) was a master of intimate, character-driven storytelling. Known for classics like The Things of Life, A Heart in Winter, and Nelly and Monsieur Arnaud, his work explored the complexities of relationships, friendship, and emotional solitude with quiet elegance. His signature style combined realism, melancholy, and psychological depth, earning him two César Awards and enduring critical acclaim.

         





About Barbara Bouquegneau


Barbara Bouquegneau is the President and Executive Director of the French Library. She holds a Master of Science in Film Production from Boston University and has curated the Library’s cinema program for many years, offering local audiences a rich selection of French films. Her passion for cinema and cultural dialogue continues to foster thoughtful conversations around both contemporary and classic works of French filmmaking.


Upcoming Events

(SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Tuesday, July 28, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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