About Your Guide, Barbara Bouquegneau
Barbara has worked at the French Library for 24 years. After studying in her native Belgium and working on several film festivals, Barbara came to Boston to pursue a Master’s in Film Production from Boston University, which led her to produce a number of independent films. Barbara became Executive Director of the FCC in 2016 and to this day, has kept her beloved responsibility of animating our monthly ciné-club. Recently, the FCC was honored to be the exclusive partner of the Boston French Film Festival and you can watch Barbara interview French film director Anne Fontaine here.Upcoming Events
A French Lens on Art — Part 2: Exploring American Art at the MFA
An Exclusive Tour by Isabelle Slotine
Take a private tour of the Art of the Americas Wing at Boston's MFA, led in French by trusted MFA guide Isabelle Slotine. Discover iconic treasures and explore American art through a fresh, French perspective on its history and significance.
Read More(Sold Out) Fun French Cooking with chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : the many flavors of la galette des rois. Discover different takes on the iconic Galette des Rois: the classic version, the almond cream filling, and a decadent chocolate twist.
Read MoreMaster Chef Delphin Gomes - Chocolate and Cheese Seminar
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
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