At Online Event via Zoom
About David Lebovitz
David began his pastry career in San Francisco working in the pastry department at the world-famous Chez Panisse restaurant for thirteen years beginning in 1983. He was named one of the top five pastry chefs in the Bay Area by the San Francisco Chronicle. His first cookbook Room for Dessert (HarperCollins 1999) was nominated for an IACP/ KitchenAid Award. His ice cream book, The Perfect Scoop (Ten Speed Press) was chosen as one of Amazon’s Top Ten Cookbooks of 2007. Considered the definitive book on frozen desserts, David published a revised and updated edition of the bestseller The Perfect Scoop in 2018. Both Williams-Sonoma and Cuisinart purchased copies to feature in their stores and promote to their customers.David Lebovitz has been featured in Bon Appétit, Food & Wine magazine, Gourmet, Cook’s Illustrated, Saveur, Travel and Leisure, Milk Street, Better Homes and Gardens, the New York Times, Los Angeles Times, People magazine, Financial Times, the Washington Post, The Guardian, L’Express, Le Monde and other publications around the world.
His blog www.davidlebovitz.com is one of the first and most phenomenally popular blogs with over a million pageviews per month. His blog was named “Blog of the decade” by Saveur magazine.
His two memoirs, The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City (Crown 2009) was a New York Times bestseller. The sequel L’Appart: The Delights and Disasters of Making My Paris Home (Crown 2017) was praised by the Washington Post as “equal parts honest, intriguing, distressing, entertaining, funny and appetizing.” Both books have been optioned for a television series and are currently in development with David as the main character.
His recent cookbooks My Paris Kitchen: Recipes and Stories (Ten Speed Press 2014) and Drinking French (Ten Speed Press 2020) have become bestsellers and praised by everyone from Ina Garten to Yotam Ottolenghi.
Where to find David’s books:
https://www.davidlebovitz.com/books/
Upcoming Events
Join us in our Gallery for the next Wine Seminar, dedicated to the Champagne region of France. Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.
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Learn all about our language immersion program in partnership with the Accent Français language school in France!
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Ciné Club Series: Manon des sources by Claude Berri
DISCUSSION WITH BARBARA BOUQUEGNEAU
Set amid the sun-drenched hills of Provence, Claude Berri's Manon of the Spring is a moving story of justice, forgiveness, and the enduring consequences of human choices.
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