At La Voile Brookline
About Georges Duboeuf
The story begins over 4 centuries ago, when the Duboeuf family was producing wine in the Mâconnais region. Georges was very young when his uncle and brother passed down both their passion for wine and their secrets of production. At just 18 years old, he preferred to take care of the family business with his brother rather than pursuing his studies.
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Upcoming Events
Learn to prepare authentic crêpes bretonnes with homemade salted butter caramel paired with salmon rillettes in this hands-on cooking class, taught in French. Beginners welcome!
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Ciné Club Series: Hugo by Pascal Bonitzer
DISCUSSION WITH Prof. Michelle S. Cheyne
Join us for the opening of our Pascal Bonitzer Retrospective with the Boston premiere of Hugo (Victor comme tout le monde), starring the incomparable Fabrice Luchini.
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Wine Seminar: Les Vendanges! Celebrating the French Grape Harvest
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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