Bastille Day 2020!

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

Learn to prepare a goat cheese and spinach quiche and chocolate tartelettes in this hands-on cooking class, taught in French. Beginners welcome!

We invite parents and children to gather in the children's room of our library for a magical story time in French!