Baking with Bravo Maine

At Online via Zoom

Pastry lovers, join chef Jasmine from Bravo Maine, for a fun, interactive, and delicious morning! In this baking class you will learn to prepare not one, but two of the most famous French pastries: the iconic éclair au chocolat and the savory chouquettes!

Jasmine will guide you step by step, answer all your questions and show you some of her baking tips.

Why not invite your friends and family to join you and share the experience of a tasty French dessert? This workshop is the perfect mother’s day gift!

Don’t want to cook but only watch and take notes? You are more than welcome!

Click HERE to get the list of ingredients and utensils you will need during the workshop. A few days before the class we will send you the full recipes.

Online Event in English.

Member

$12

Non-member

$18

About Jasmine

She graduated from SMCC Maine where she got the Associate Degree in Culinary Arts in 2020. She is a master at making croissants and she is a chocolatière. Her dream is to open her own chocolaterie.

About Bravo Maine

Bravo Maine opened in March 2020, it was created by a French woman who wanted to transmit the taste of French cuisine and new flavors in Maine and beyond. They are offering onsite and online group classes, private classes and summer camp.

Upcoming Events

See All Upcoming Events

Social & Community

Fall Open House 2026

Discover all the French Library has to offer

Wednesday, September 9, 2026

Learn more about our classes, library, upcoming events, and membership perks!

Talks & Discussions

Lafayette: A Reluctant Sailor

With Historian Vincent Bouat-Ferlier

Thursday, September 10, 2026

Join us for a special conference with French historian Vincent Bouat-Ferlier celebrating the 400th anniversary of the French Navy, exploring Lafayette’s unexpected maritime journey during the Age of Revolutions.

Food & Wine

(SOLD OUT) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, September 10, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

See All