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About the Exhibition
Art on Science: 26 études (AS26) is a collaborative international art project sponsored by the Boston/Strasbourg Sister City Association (BSSCA) that crosses the lines between art, science, and culture. Thirteen artists from Boston and Strasbourg each were paired with scientists from their home city to explore a scientific theme. The result? A testament to the power of curiosity and creativity and 52 incredible works of art accompanied by written scientific commentaries.Artists took tours of laboratories. Scientists made studio visits. Some pairs worked shoulder-to-shoulder with live specimens, while others communicated virtually to share ideas and resources. Come explore the fields of art and science with us as we unveil these intriguing works!
Participating Artists
Alain Allemand - FRAPOG Studio - FR
William Chambers - US
Elli Crocker - US
Daniel Depoutot - FR
Alain Eichenlauer - FR
Jesseca Ferguson - US
Diane Fiedler - US
Ann Forbush - US
Aude Gilger - FR
Jane Goldman - US
Jean-Louis Hess - FR
Ronni Komarow - US
Sandra Mayo - US
Christophe Meyer - FR
Gabriel Micheletti - FR
Haifa Mourbat - FR
Ted Ollier - US
Colleen Pearce - US
Regis Pirastru - FR
Jan Powell - US
Michelle Samour - US
Danièle Schiffmann - FR
Christian Voltz - FR
Benjamin Walker - FR
James Zall - US
Participating Scientists
Sallie “Penny” Chisholm - USUriel Frisch - FR
Jonathan Garlick - US
Irene Georgakoudi - US
Michel Grosmann - FR
Gisèle Haan-Archipoff - FR
Jean Huang - US
Vladimir Ivkovic - US
David Kaplan - US
Christine Keyser - FR
Phillippe Lavalle - FR
Bernard Lapointe - FR
Marie Meister - FR
Gail Monaghan - US
Françoise Moos - FR
Colin Orians - US
Hervé Pelletier - FR
Sylvie Rimbert - FR
Sandra Shefelbine - US
Howard Smith - US
Jane Snyder - US
Jean-Luc Souciet - FR
Mriganka Sur - US
Peter Williams - US
Upcoming Events
We invite parents and children to gather in the children's room of our library for a magical story time in French!
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Cooking Workshop
Fun French Cooking with chef Cécile Penot Dietrich
Relax and have fun in the kitchen!
What is more French and fun than enjoying cooking with your friends? With this series, you will learn how to make essentials of the French cuisine : Petits flans aux légumes et tartelettes à la tomate
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Join us at the French Library for a conversation about Ce que je sais de toi by Eric Chacour. We invite you to read the book in its entirety and meet us on October 16th, from 6:00 PM to 7:30 PM.
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