A Taste of Fall at Rochambeau

At Rochambeau

Foodies, join us to celebrate the best season New England has to offer, l’automne !

For our first event at Rochambeau, Chef Phil Lewis has prepared a unique three-French-course menu inspired by the stunning foliage of New England.

Registrations end on Sunday, October 17th morning at 10am. French fall three-course menu:

Autumn squash velouté with toasted pumpkin seeds and sage
Poule au pot/ hen consommé/ turnips/ pomme boulangère
Apple tarte tatin/ ginger ice cream/ calvados caramel
1 glass of white or red wine per person

All participants will be seated at a table of 2, 4, or 6 throughout the event. We’ll ask you a few questions as you register to best seat you. The idea is to enjoy sharing French culture in person while helping you maintain your level of comfort! While we are taking every precaution to make this interaction as safe for our community as possible, we ask that users assess their own risk before engaging in this activity.

Please note that if you register for a table of 2 or 4, you will be sitting with and only with the group you created. If you wish to meet and be seated with others as well, please choose our individual registration option and answer the questions that follow.

Face coverings are required when you are not drinking or eating.

Individual

$55/$65

Table for 2

$110/$130

Table for 4

$220/$260

All guests must bring proof of their vaccination OR a negative COVID test result received within 72 hours prior to the event on Thursday, October 21. Our cultural manager will check them at the restaurant entrance.

Upcoming Events

See All Upcoming Events

Discussion Group

May Online Conversation Club

Online event in French

Friday, May 30, 2025

Seeking opportunities to speak French? Join us online for our popular members-only conversation gathering.

Discussion Group

June Alors... Conversation Club

In-person, Indoor Event in French

Tuesday, June 3, 2025

Seeking opportunities to speak French? Join us for our popular members-only conversation gathering.

Cooking Workshop

(SOLD OUT) Macarons class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, June 10, 2025

The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

See All

A Taste of Fall at Rochambeau

Sponsors

Upcoming Events

May Online Conversation Club

June Alors... Conversation Club

(SOLD OUT) Macarons class with Chef and Champagne

Reception and Visiting Hours

Make A Donation