B1+ | Cuisine et gastronomie | In Person

Did you know the word “repast,” the first English word for meal, derives from the ancient French "past,” the collection of dishes served and eaten at regular hours? Food has always been central in French culture. The French have always celebrated their unique local dishes, their history of great chefs, and their diversity of culinary style and technique. In this class, we invite you to join us and travel through time and rediscover and discuss famous dishes and cultural staples created by famed chefs. From Carème to Ducasse and Bocuse and Alix Lacloche, and from profiteroles to slow fooding, vous en aurez l'eau à la bouche! Taught by Isabelle and intended for intermediate + to advanced students.