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About the Speaker

Claude Cernuschi is Professor of Art History at Boston College, where he has served as Chair of the Art, Art History, and Film Department and has collaborated extensively with the McMullen Museum of Art. A specialist in nineteenth- and twentieth-century European and American art, his scholarship explores modernism, expressionism, and abstraction, with particular attention to the relationship between artistic innovation, identity, and visual expression. His publications include influential studies of Jackson Pollock, Oskar Kokoschka, Egon Schiele, and Abstract Expressionism.


Born in Buenos Aires and educated in the United States, Professor Cernuschi brings a global perspective to the history of modern art. A frequent lecturer at the Museum of Fine Arts, Boston, he is widely recognized for making the history of art engaging, insightful, and accessible to a broad public.

Upcoming Events

(SOLD OUT) Wine Seminar - Liberté & Independence - A Transatlantic Wine Tasting

Gastronomy & Wine program: Your French Culinary Arts and Wine Journey

Tuesday, July 28, 2026

Whether you're a beginner or an expert, our series is tailored to provide a deeper understanding of French wines, refine your wine-tasting skills and vocabulary, and foster confidence in conversations, selections, and pairings. We will provide you with an authentic French perspective and access to a splendid array of quality wines.

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Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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