Wednesday, March 18, 2026 From 5:00 PM To 8:00 PM Add to Calendar 2026-03-18 17:00:00 2026-03-18 20:00:00 (SOLD OUT) The Art of Duck in French Cooking with Chef Jérôme Bergère The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with a focus on different regions of France. Alsace is famous for its hearty, rustic dishes that combine rich flavors with a deep appreciation for locally sourced ingredients. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Jérôme Bergère
Hailing from Le Mans, renowned for its "Rillettes" and the iconic "24 Hours of Le Mans" race, Jérôme Bergère boasts two decades of culinary expertise. Having served as a Chef in various establishments from France to New York City and Saint-Barth, he currently holds the position of Chef at the renowned French restaurant La Voile in Boston. With his extensive background and profound expertise in regional French gastronomy, Chef Bergère is greatly suited to impart the specialties of Burgundian to you. Upcoming Events
Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
We invite parents and children to gather in the children's room of our library for a magical story time in French!
Read More
The Frenchmen: French Theory from Paris to America
Emily Eakin in Conversation with Bruno Perreau
Join critic and essayist Emily Eakin and MIT professor Bruno Perreau for a lively conversation about The Frenchmen and how French theory captivated America, transformed intellectual life, and continues to shape today’s culture wars.
Read More