Thursday, February 12, 2026 From 6:00 PM To 7:30 PM Add to Calendar 2026-02-12 18:00:00 2026-02-12 19:30:00 (SOLD OUT) Wine Seminar: Wines of the French Alps The French Library is delighted to present this educational class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking, pairing, and oenology with experts. During this event, discover the robust world of French winter cheeses, each carefully chosen to highlight the unique textures and flavors, and learn the methods of selecting the perfect wine accompaniment. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Adam Centamore
With more than two thousand classes, seminars, and events under his belt, Adam has been sharing his love of wine, cheese, and culinary travel with students and clients for nearly two decades. A professional food & wine educator, he's certified in both wine and cheese through various organizations, and years of working at world-renowned cheese purveyor Formaggio Kitchen honed his love for curd culture and fine foods, He's a member of the International Association of Culinary Professionals, where his book, Tasting Wine & Cheese - An Insider's Guide to Mastering the Principles of Pairing, was a finalist for Cookbook of the Year. He's also a culinary travel writer with stories in Saveur Magazine, Culture Cheese Magazine, WGBH, and other print and online publications. Adam loves to eat, drink, and learnUpcoming Events
Learn to prepare a refreshing melon & mint gazpacho paired with classic Comté gougères in this hands-on cooking class, taught in French. Beginners welcome!
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