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About Abdellah Taïa

Born in Rabat in 1973, Abdellah Taïa is the author of several novels in French published by Éditions du Seuil and Julliard, including Salvation Army, An Arab Melancholia, and A Country for Dying. His work has been translated and published in the United States by Semiotext(e) and Seven Stories Press.

Taïa made his directorial debut with Salvation Army (2013), which premiered at the Venice Film Festival and TIFF, winning the Grand Prix at the Angers European First Film Festival and the Sundance Institute Global Filmmaking Award in 2016. His second feature, Cabo Negro, will be released in 2025. His short film Cairo Streets has been selected for the Locarno, Toronto, and New York International Film Festivals in 2025.



And if you’d like to explore more of Abdellah Taïa’s literary work, join us on Tuesday, September 16 at 7:00 PM at Brookline Booksmith for a special Transnational Literature Series event, where Taïa will be in conversation with our librarian Benoit Landon, to discuss his novels Living in Your Light and Salvation Army.

For full details and to RSVP, visit the Transnational Series event page.

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Upcoming Events

Thursday, May 7, 2026

Take a private tour of the MFA in French, and discover a curated selection of modern masterpieces. This visit offers a fresh perspective on modern art; between imagination, abstraction, and bold new forms of expression.

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Books & Bottles: Paris

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, May 7, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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Thursday, May 7, 2026

Learn to prepare a goat cheese and spinach quiche and chocolate tartelettes in this hands-on cooking class, taught in French. Beginners welcome!

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