Tuesday, March 4, 2025 From 6:00 PM To 8:00 PM Add to Calendar 2025-03-04 18:00:00 2025-03-04 20:00:00 Carnival: Madness, Art, and Spirituality Discover the rich history and cultural impact of carnival—from its roots as a 'festival of inversion' to its lasting influence on art, literature, and identity. Experience its evolution into the vibrant celebrations of today, and conclude the evening with a Mardi Gras-themed buffet, complete with drinks. The French Library, 53 Marlborough St, Boston, Massachusetts, United States America/New_York
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About the Speaker
specializes in the religious and popular culture history of early modern Europe, with a focus on Germany and France. Her publications include The Battle between Carnival and the Reformation (2021), which examines the nature and function of European carnival traditions, and Language and Faith at the Age of Reforms in Europe (2019).
Upcoming Events

Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.
Read MoreWine Seminar: The Best of French Summertime Wines
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.
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Cake Decorating Class
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.
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