(Sold Out) Pâtisserie Class with Chef and Champagne

Join us for an enchanting journey into the art of crafting the perfect Fraisier alongside Chef Fred, accompanied by a glass of Champagne.

For this class, we will utilize French technique to create fraisier, how to make sponge cakes, cover the science of baking these cakes, make a variety of fillings and creams, how to assemble the cake, and learn beautiful decorating styles. Whether you're discovering this delicacy for the first time or rediscovering its exquisite details, this dessert promises a journey brimming with sweetness and French tradition.

Led by the esteemed French pastry chef, Fred—a scientist turned innovator in the realm of pastry-making—you'll delve into the intricacies of crafting these delectable treats. With Chef Fred's scientific background, expect a fresh perspective and accessible techniques that blend mouthwatering flavors seamlessly.

Whether you're a seasoned baker or a novice, this immersive experience in French pâtisserie guarantees to inspire and elevate your baking prowess to new heights.

To complement your exquisite creations, indulge in the perfect pairing of a glass of Champagne. It's the ultimate celebration of your newfound culinary artistry, just in time to share your new skills throughout the sweet Spring season!

This event is part of our Gastronomy & Wine program—an immersive exploration of French culinary arts and the captivating world of wines. Join us for an unforgettable culinary adventure!

Seats are limited for an intimate experience.
Reserving your spot early is strongly encouraged.