Members

$5

Non-members

$8

About Ensemble Chamarré


Ensemble Chamarré is a quartet of accomplished musicians who have been praised for their "mesmeric," "brilliant," and "delicate" performances. Together, they bring a wealth of experience and artistry, creating a musical experience that resonates with audiences worldwide.



Catherine Hudgins (Clarinet) began her career with the Orquesta Filarmónica de Caracas and has since performed with numerous prestigious orchestras, including the Boston Symphony Orchestra.
Katie Wolfe (Violin) is an Associate Professor of Violin at the University of Iowa with an impressive career as a soloist, chamber musician, and recording artist. She has performed internationally, showcasing her "simply mesmeric" playing.
William Rounds (Cello) has had an extensive career in both classical music and beyond, performing with the Boston Pops and contributing to soundtracks like Schindler's List. He has toured globally with the Boston Symphony and collaborated with a wide range of artists across genres.
Vytas J. Baksys (Piano) is known for his versatility, working extensively with the Boston Symphony Orchestra and as an accompanist for numerous high-profile performances. His nuanced and expressive playing adds depth to the ensemble's performances.  

Special thanks

We would like to thank Ensemble Chamarré for this partnership.

Upcoming Events

Intimate Cooking Class with Chef Lamia: Moroccan Mezze & Market

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Thursday, July 30, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and flavors.

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Wine Seminar: The Best of French Summertime Wines

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, August 5, 2026

An elegant wine education series exploring France’s most important regions through the lens of culture, tradition, and taste. Each class embraces a region and incorporates a book as a narrative guide - framing the wines, places, and people that shaped France’s enduring wine culture. Across the series, we’ll move through key French regions in a cohesive tasting journey, offering both seasoned enthusiasts and curious newcomers a deeper, more intuitive understanding of French wine, guided by storytelling, expert insight, and shared conversation.

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Food & Wine

Cake Decorating Class

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Tuesday, August 11, 2026

The French Library is delighted to present this cake decorating class from our Gastronomy & Wine program. This class is designed to teach methods, technique and best practices in cake decorating, while having a fun time in the kitchen.

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