Thursday, May 9, 2024 From 5:30 PM To 9:30 PM Add to Calendar 2024-05-09 17:30:00 2024-05-09 21:30:00 Intimate cooking class with a chef - special Rhône The French Library is delighted to present this cooking class from our new Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts. French Library, 53 Marlborough Street, Boston, MA America/New_York
At French Library
Chef Damian Zedower [/section_small_title]
Damian Zedower, CEC, a Certified Executive Chef, is celebrated for his culinary mastery and fervor. Boasting a rich background in top-tier hotels, elite country clubs, acclaimed restaurants, and large-scale food services, Damian is driven by a pursuit of perfection and an unparalleled attention to detail.His journey includes instructing French and Seafood Cuisine at Boston University, adjudicating prestigious culinary contests, and collaborating with Michelin Starred Chefs in leadership roles. Damian's seasoned expertise shines through leading teams in four hotel openings, elevating them to five-star and five-diamond status, and rejuvenating properties with notable achievements like the platinum club award.
Recognized for his organizational finesse, creativity, and commitment to excellence, Damian orchestrates kitchens, restaurants, and banquet facilities with a harmonious blend of fun, discipline, organization, and sanitation. His innovative approach transforms culinary offerings to ensure the highest quality and contemporary appeal.
Damian's dedication extends beyond the kitchen—his commitment to employee development, financial acumen, and proficiency in banquets and fine dining position him as a valuable asset to any organization. With a track record of success, Damian Zedower is poised to make substantial contributions to your team.
Upcoming Events
Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.
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(SOLD OUT) Patisserie class with Chef and Champagne
GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY
The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.
Read More
Join us for our Pictionary night! Test your knowledge of French vocabulary as well as your drawing skills with this fun and laid-back evening!
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