Ticket price for 2! Members/Non-Members

$155/175

Valentine Menu:

Truffles of Love in Chocolate

Chocolate Spoons for Romantics

Chocolate and Caramel Tartlets with Hidden Delights...

   

Chef Clémentine

Clementine has harbored a deep passion for pastry and cooking, since childhood. A few years ago, she made a significant career shift from the legal field to seize an incredible opportunity—attending pastry classes with the renowned French Chef Vanessa Ricci, who is certified at the Ecole Ritz Escoffier in Paris. Currently employed at Michette, a French bakery, she extends her pastry creations to the local French community. Clementine finds joy in sharing her passion and imparting valuable pastry tips through teaching.

Upcoming Events

Tuesday, May 12, 2026

Join us for an evening with acclaimed author Violaine Huisman as she presents her new novel, The Monuments of Paris, a sweeping exploration of family, memory, and a little-known chapter of French history during the Second World War.

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Talks & Discussions

Virtual Event: Ann Scott in Conversation

Presented in partnership with Harvard Bookstore

Thursday, May 14, 2026

Join us off-site at Harvard Book Store for a conversation with French author Ann Scott, winner of the 2023 Prix Renaudot, for the release of her cult novel Superstars.

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Thursday, May 14, 2026

A story of two connected lives, The Double Life of Véronique by Krzysztof Kieślowski is a must-see for lovers of European cinema and great film music.

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