Intimate cooking class with a professional chef - Jura and Savoy

Embark on an immersive and exclusive culinary journey by joining us for our second Intimate Cooking Class of the year, part of our year-long series.

In this session, Chef Damian will transport you to the culinary landscapes of Savoy and Jura in France, unveiling the most authentic and renowned specialties of these regions—perfect for cozy winter dinners.
The dishes from Jura & Savoy are characterized by simplicity in ingredient selection yet complexity in the nuanced flavor profiles extracted by skilled chefs.

Under Chef Damian's expert guidance, you'll not only master the art of preparing French Regional and Gastronomic meals but also uncover the chef's closely guarded secrets, from precise cutting techniques to exclusive seasoning methods. With a limited group of just 8 students, you'll have the unique opportunity to closely observe the Chef's step-by-step process, ask questions, and receive personalized assistance to confidently reproduce the dish at home.

To add the perfect finishing touch, after the class, you'll indulge in the meal you've prepared alongside your fellow aspiring chefs and Chef Damian himself. Relish this culinary masterpiece while enjoying carefully paired white and red wines from Jura and Savoy in our newly renovated kitchen..  

Menu:

• Fondue Savoyarde

• Coq Au Vin Jaune