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About Robert Darnton

Image preview Robert Darnton is Carl H. Pforzheimer University Professor and University Librarian, Emeritus, at Harvard University. He is the author of many acclaimed, widely translated works in French history that have won the Los Angeles Times Book Prize and the National Book Critics Circle Award. A scholar of global stature, he is a Chevalier in the Légion d’honneur and winner of the National Humanities Medal. He lives in Cambridge, Massachusetts. 
 

About the book

A groundbreaking account of the coming of the French Revolution from a historian of worldwide acclaim. 
When a Parisian crowd stormed the Bastille in July 1789, it triggered an event of global consequence: the overthrow of the monarchy and the birth of a new society. Most historians account for the French Revolution by viewing it in retrospect as the outcome of underlying conditions such as a faltering economy, social tensions, or the influence of Enlightenment thought. But what did Parisians themselves think they were doing—how did they understand their world? What were the motivations and aspirations that guided their actions? In this dazzling history, Robert Darnton addresses these questions by drawing on decades of close study to conjure a past as vivid as today’s news. He explores eighteenth-century Paris as an information society much like our own, its news circuits centered in cafés, on park benches, and under the Palais-Royal’s Tree of Cracow. 
 
Darnton’s authority and sure judgment enable readers to confidently navigate the passions and complexities of controversies over court politics, Church doctrine, and the economy. And his compact, luminous prose creates an immersive reading experience. Here is a riveting narrative that succeeds in making the past a living presence. 
 

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Saturday, June 13, 2026

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Theater Club in June

In-person, Indoor Event in French

Wednesday, June 17, 2026

Come join us for the new Theater Club at the French Library, a place to read, watch, discuss and recite contemporary and classic French plays with fellow enthusiasts.

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(SOLD OUT) Patisserie class with Chef and Champagne

GASTRONOMY & WINE PROGRAM: YOUR FRENCH CULINARY ARTS AND WINE JOURNEY

Wednesday, June 17, 2026

The French Library is delighted to present this cooking class from our Gastronomy & Wine program. Guided by excellence, this program is designed to educate you in the fine art of cooking and oenology with experts.

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