A Taste of Fall at Rochambeau

At Rochambeau

Foodies, join us to celebrate the best season New England has to offer, l’automne !

For our first event at Rochambeau, Chef Phil Lewis has prepared a unique three-French-course menu inspired by the stunning foliage of New England.

Registrations end on Sunday, October 17th morning at 10am. French fall three-course menu:

Autumn squash velouté with toasted pumpkin seeds and sage
Poule au pot/ hen consommé/ turnips/ pomme boulangère
Apple tarte tatin/ ginger ice cream/ calvados caramel
1 glass of white or red wine per person

All participants will be seated at a table of 2, 4, or 6 throughout the event. We’ll ask you a few questions as you register to best seat you. The idea is to enjoy sharing French culture in person while helping you maintain your level of comfort! While we are taking every precaution to make this interaction as safe for our community as possible, we ask that users assess their own risk before engaging in this activity.

Please note that if you register for a table of 2 or 4, you will be sitting with and only with the group you created. If you wish to meet and be seated with others as well, please choose our individual registration option and answer the questions that follow.

Face coverings are required when you are not drinking or eating.

Individual

$55/$65

Table for 2

$110/$130

Table for 4

$220/$260

All guests must bring proof of their vaccination OR a negative COVID test result received within 72 hours prior to the event on Thursday, October 21. Our cultural manager will check them at the restaurant entrance.

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A Taste of Fall at Rochambeau

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Upcoming Events

L'Heure du Conte

English Book Club - Émile Zola

April Alors... Conversation Club

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